Structure And Properties Of Avelamycin

The molecular formula of avilamycin is C16H88Cl2O32, and its molecular weight is 1403. There are 14 structures from A to N of avelamycin, among which the main function is averamycin A, followed by avelamycin B, which is aviramycin The commercially available product of laramycin is a mixture of avelamycin A and avelamycin B. Avelamycin is a light brown powder with a musty smell. Its melting point is 181~182°C, it is slightly soluble in water, and soluble in most organic solvents. Avelamycin is a kind of glycosyl oligosaccharide (also known as oligosaccharide). A feed growth hormone belonging to the class of otomycins.